Traditional Open-Faced Reuben Sandwich

Ingredients:

• 1 slice dark rye bread.
• 1 tablespoon soft butter.
• ¹⁄₄ lb shaved pastrami or ¹⁄₄ lb corned beef.
• Olive oil
• 2 -3 ounces sauerkraut, drained.
• ‘Original’ Thousand Island Dressing.
  
• 2 slices Swiss cheese.

Directions:

 

• Toast the bread in a toaster until lightly golden brown, then spread butter over one side.
• Heat fry pan to medium heat and add 2 tbs. oil and meat, Cook for 1 min. and turn.
• Pile drained sauerkraut on top of meat, drizzle the ‘Original’ Thousand Island Dressing over the sauerkraut, cover with cheese and cover fry pan to melt cheese.
• When cheese is melted remove from the pan and place on top of bread.